Grain Baker's Online Learning

- 2015 Mondial Du Pain (Word Bread Competition) Gold Medal - 2015 Best of Artistic Piece - Instructor and Consultants of many famous bakery chains across Asia

- 2019 Mondial du Pain Silver Medal - 2018 Taiwan Bread Champion Chef Tony is a very humble and talent guy. His bread also reflects his character; simple yet full of flavor and aroma. He will guide you through simple method that you can easily follow in your own kitchen. He is also an author of 2 famous baking books 'European Bread' and 'Croissants'. 近20年面包类从业经验，专精欧式面包制作以及手工开酥技巧，以独特风格开发出多样.大获好评的面包。老师拥有丰富的参赛经验，也是多间饮食集团的技术顾问、研发总监、各大烘焙教室的讲师，擅长用易懂的教学方式让大家轻松玩转面包。